crispy garlicky easy dill pickles (aka what to do with all those cucumbers)

pickles. this morning.

I just dropped Emma off for a week of 4-H camp. The house feels remarkably empty without her. And my chore load has suddenly tripled because of all the daily work she does caring for the animals. She's a good little farm girl. And now I'll be picking up the slack while she's away.

The ease with which she kisses my cheek, waves goodbye and melts into a crowd of campers is a bit overwhelming for her mama as she drives away. She's a brave one. I am proud.

The other girls are standing beside me as I type this, anxious for a trip to the craft store where we'll be stocking up on art supplies for a week of prep for county fair entries. This is so unlike me to be organized so soon. 

I've found it

But the real reason I am here is to tell you that if you are swimming in cucumbers, as I am, then you must must must make this recipe for refrigerator dills

The recipe could not be simpler. And in 24 hours the pickles come out crisp and fresh--with the perfect balance of garlic and dill. 

So good!

Alright, my friends. The weather has broken here in the mid-atlantic, and I am looking forward to a week of refreshing weather and finally some productive energy.

Happy Monday!

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One simple question: No. 9

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We're entering the season where I have to make a conscious effort not to talk about the hot weather, and the fact that we have no air-conditioning in this old farmhouse in every post. But I am going talk about it for just a wee bit. Because it makes me feel better. 

We are in the midst of a heat wave here in the mid-atlantic--one of those times when I'd consider trading all this in for a little condo in the city. 

But still, I have much to be thankful for.

We still have our electricity, when folks all around us are black, many for the rest of the week. That never happens. It's always us.

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The house has stayed remarkably cool for a good part of the day. 

We found the window in our room that produces the coolest temperatures at night and pumps in that fresh cold air that hits around 4am. Last night, I pulled up the comforter. Crazy.

My family has been wonderfully patient with my "it's too hot to cook" dinners. There's been a lot of tuna salad. And pasta salad. And taco salad. And cereal.

Yes, I'm not above a good dinner of cereal when the temperatures get really ridiculous. 

But here's my simple question for all of you, because I'm kind of reaching the end of my hot weather menu arsenal:

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What's your favorite keeping cool, it's too hot to turn on the oven, meal? I need some inspiration. And if it involves cucumbers (because I have about 40 sitting on my kitchen counter, with about 20 still out in the garden) you get super bonus points. 

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Apparently, I've asked these "simple" questions before. 

I randomly found these: (and hello?! I think I need to bring back the cute little question banner!)

No. 3 |  No. 4 |  No. 5 | No. 7 | No 8

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hello, girls

There's an old VHS video clip I have of my grandmother, walking out to her sheep in the pasture, "Hello, girls." she calls to them in that voice I miss hearing. Immediately, they respond--a mix of warbled baa's from lambs who have their lips pressed to the earth ripping out clumps of grass and others strong and clear who already noticed her coming. Deep throaty baa's of mama ewes who know her voice so well.

hello, girls

My first lamb, when I was eight years old, came from my Grandmother's flock of Hampshires, Dorsets and Southdowns. I remember well, picking out Buttons that day. I picked him not because he was going to win blue ribbons in my first county fair, but because he came up to me and started nibbling and tugging at the hem of my sweater. He had been one of her bottle-fed projects. Now he would ride home with me purely for the fact that we'd become immediate friends. Standing in that barn while sheep and lambs swirled around us and a border collie crouched anxiously outside the gate.

hello, girls

For the next ten years I would show lambs in 4-H and state fairs. We'd win some years. Other years we'd learn lessons the hard way--like never tie your lambs to Japanese Ewe bushes while they wait in line to be sheared. All will be lost.

When I would graduate and go off to college, my mother would still keep a few lambs on the farm. She loved them as much as we did. She was the sheep lady whenever she'd speak at churches, garden clubs, and women's groups.

But eventually, the farm would be sold. I'd get married. And have children of my own.

But somewhere in the back of my mind, maybe the back of my heart, I'd dream and hope for the day, when things would fall in to place again. When the time would come again, when my children would get their first lambs.

Once we moved to Thomas Run, I'd try to figure out ways to make it work. Ways to afford the fencing we didn't have anywhere. The buildings we'd need, that didn't seem to exist.

Then a pony would come in to the picture and horse fence would go up. Fence that wouldn't work for lambs. And I thought maybe we'll end up being horse people. Maybe lambs won't be their thing. The pony was definitely meant to be.

My husband, who likes to remind me of how I should just trust him on this, has always said that I need to just sit back and wait. That the right things, at the right time, will fall into our laps. The doors will open when we're ready. When the time is right. We needent force anything.

hello, girls

So I sat back. And waited. Sometimes I let it go. Other times a sight or sound or memory would make me want to work and work to make lambs happen again.

But then, in a matter of weeks, the door would open. Out of nowhere. I'd look at a building on our farm in a completely different way and suddenly see potential. I'd get drawn into a conversation at a 4-H meeting that would get me thinking. I'd make one mention of it out loud, that I almost didn't say, because it just seemed too impossible to admit. 

Then, there'd be an email

And here we are a few months later. 

hello, girls

I waited. Not always patiently, I admit. But now it's here. It's happening. And it couldn't have arrived in any better of a package. At any more perfect of a moment. 

I am in love. We all are.

Hello, girls. Hello.

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an end and a beginning

overwhelmed

I was planning to sit down at my computer this morning and write a post about all our goings on...

But instead I find myself sitting down at this screen with tear stained cheeks.

Emma lost her cat Henry this morning. We found him on the road in front of our house just a few hours ago. He was the cat that came with us from Wisconsin, to live in the apartment on my grandparent's farm when we moved to Maryland, and finally here to Thomas Run. He was the first of what has grown into many pets and animals and cats for our family. But he was always there. Showing up at every morning round of chores. We are so heart-broken. 

But with every end their is a new beginning.

There is a story that I have been waiting to tell all of you. Anxiously holding the news close to my heart for the last two months as details have been worked out. But I also knew that it wasn't my story to tell first. 

I hope you'll take a moment to read Sarah's words, and learn of the new and the good for our family. And what brings tears of gratitude to my eyes this morning as well. 

Sorrow and wonder, all in the same breath.

(We are heading to the ocean...Dan is caring for the animals, and diving into some variety of house projects while we are away. More from me next week.)

xo, my friends.

Molly

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Batten down the hatches

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There are big storms brewing in our area this afternoon and this evening. We got a robo-call this afternoon from the county governemnt...hail....tornadoes...damaging winds....power outages.

Since the master gardener is still at work, the girls and I had to handle all the outside pre-storm prep this afternoon. 

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Standing in the garden, cell phone in hand, I had to call him for his priority list--who would get covered, who would not? On a recent decluttering whim, I thrifted a bunch of mismatched, unused sheets. Crud. So we're short on garden cover and there's just so many vintage tablecloths that I'm willing to lend to the garden. 

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So with our makeshift weights to hold down corners, and a good supply of clothespins we covered up as much as we could with priority to the tomatoes and cucumbers. Beans can always be replanted. Corn will have to fend for itself. We're crossing our fingers for you, potatoes. (***edited to add: So there's some controversy on covering the plants...will the sheets act as sails and knock everything over in the wind? Or is it the best defense against the hail? Opinions? Thoughts? Experience?***)

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Animals are fed. Water buckets are filled. Flakes of hay are distributed. The barns feel all kinds of cozy.

Inside, water is gathered. We're starting a steady stream of baths and showers in anticipation of no power, no water. 

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The big crock has been brought in, washed out and filled up with fresh water. I'm so thankful for this birthday gift from Dan many years ago. It's been put to lots of good use. 

There's nothing like a little storm excitement. I can hear the thunder as I sit here at my desk in the kitchen.

Happy weekend, friends. Here's to blue skies on the other side....

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