It had to be done...
/...because I've been waking up in the mornings and putting on a sweatshirt.
...because the corn is turning brown and the combines are being tuned up
...because dry leaves are starting to blow and gather in the lane
...because things in the garden are going to seed
...because the fields are tinged with yellow-green foxtails
...because I'm hearing geese every morning
...because Fall certainly can't arrive if I haven't started making pumpkin bread. I do it every year.
Recipe edits: It usually doesn't take a full 60 minutes. Use the toothpick method for best results. I line my pans with parchment paper so they come out neatly. The loaves can be wrapped and frozen for later.
