creative juices

Sometimes, when I disappear from my blog, it's because something is sucking all the creative juices out of my body, leaving me feeling empty; like I have nothing to say, nothing worth sharing, nothing worth noting. Other times, when I disappear, it's because I'm up to my elbows in life--schooling, gardening, children, cleaning, laundry, knitting.

Thankfully, this time I can say my short absence is due to the later. I've actually been sitting in front a sewing machine--something I haven't done in a really long time. I've been stitching little things, by hand. I've been reading, lingering outside when the sun shows its face from behind the clouds, attacking a closet full of smelly laundry, exercising, taking pictures, cooking*....all good things.

good day to be a chicken

Yesterday, I took a big bowl of scraps out to the chickens. I have to confess not everything in the bowl was completely spent. But I went to the grocery store yesterday and needed some fridge space. And these were the leftovers from last week's meals. It has been interesting to see which things disappear first--the rice I threw in after the picture was taken, the moldy pancakes (which I suspect disappeared into the mouth of a four-legged beast), the tomatoes and pepper seeds.

Dan is building me a compost bin this weekend, finally, and I have a feeling I'll have a lot of clucking and scratching and pecking going on around it.

last one

I also defrosted the last batch of summer berries. I didn't freeze very many, and I'm regretting that now. I'll have to remind myself of this come hot, sticky, summertime, when I don't really feel like being in the kitchen. But there's nothing better than summer berries in the freezer.

Dan left me an online shopping cart full of seeds he wants to order for the garden. I've added the flowers I want for a cutting garden and the neighbor is going to plow our plot with his tractor this weekend, if things dry out.

Spring is definitely showing its face around here.

*I made this Everyday Food recipe last night, swapped out the shells with orzo pasta. It was killer good.*